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Sharpening a traditional broadhead on a management buck and doe hunt with the RRR (Triple R) Ranch near Goldthwaite, TX.



 
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"Wading in the Shoal Grass"

By Russell A. Graves
Executive Editor

Russell Graves, TexasOutdoorsman.com Executive Editor
Email Russell here.

   "Look there.  See it?" says our guide Kevin Shaw from high atop his poling platform.  My fishing partner, John Wilson, and I squint through our polarized glasses - scanning the dappled water that spreads broad across a shallow water land cut in the gut of Redfish Bay near Aransas Pass.

   I turn and look at Shaw.  "Where do you see it?"  I quiz.  "About 30 feet out at 10 o'clock," Shaw whispers.

   Cocking his rod back and then delivering it forward in one smooth motion, Wilson puts his artificial bait as close as he can to the lone tail that kept breaking the surface.  Jerking the bait through the water, Shaw and I watch the scene unfold.  A second later, with a splash that sounds like a toilet flushing, the big red, whose tail is the only thing that alerts us to his presence, takes the bait and immediately begins to run headlong across the shallow, open water of the bay.

   When big redfish run, you can't horse them too much.  Instead, on ultralight tackle, you have to finesse them to the boat.  A stout body made for the shallow water flats in this part of Texas puts all of the odds in the favor of the big fish.  As it stands, redfish won't let you be greedy - they don't want to be caught and they will stretch line and fight for as long as it takes to escape.  Therefore, finesse is a fitting term for the crank-play-and-reel style of fishing.  

   While only about ten minutes has passed, it seems like an eternity.  As the retrieved line fills up Wilson's reel, I lean over the boat to cradle the fish from its brackish home.  At first, I am not sure how to grab the red. Being new to the coast, I almost make the mistake of lipping a speckled trout earlier in the day.  A lifetime spent on the inland lakes and stock ponds of Texas lead me to believe that the only way to lift a fish is by the bottom lip.  That kind of conventional wisdom in freshwater is too unconventional inside the Texas barrier islands. Many of the coastal fish, like speckled trout, have sharp teeth that quickly educates amateurs like
me.  As the red sidled alongside the skiff, I reach with one hand, clamp down on the thick flesh between the dorsal fin and the gills, and heave him into the boat.

   Shaw climbs down from the poling platform and quickly takes the fish from me and hands it to Wilson.  Grabbing my camera, I shoot a quick grip-and-grin of Wilson and the first redfish he has caught in a slew of years.  "That's a nice red," muses Shaw.  "Let's put him on the board and see how long he is.'

   Lining up the fish on the measuring stick, the tail stretches to the 28-inch mark.  Nowhere near a record but a nice fish nonetheless.  Especially considering how far Wilson and I traveled outside of our familiar Panhandle element.  After the 600-mile trip, we don't care how little we know, we are happy just to be here fishing.

   Two days before, we drifted south from Childress looking for adventure: not on the high seas, but on the placid inland bays that line the Texas coast from Brownsville to Beaumont.  After a long drive and a couple of wrong turns, we arrived at the Shoal Grass Lodge - Texas' only fly lodge endorsed by the legendary outdoor clothier and equipment manufacturer Orvis.  

   The Shoal Grass Lodge is what I always imagined great fish camps to be spacious, comfortable and food beyond compare.  Upon our arrival public relations manager Terry Koehler and lodge manager Terry Upton, who is carrying a plate of grilled blackfin tuna wrapped in bacon, greets us.  I think the tuna is dinner but Upton assures me that they are only appetizers meant to give two weary travelers a taste of meals to come.

   Unloading our luggage, Wilson and I joke about "the two Terry's" and how we won't forget anyone's name on this trip.  Once inside the lodge we are escorted to our rooms but I can't help but notice the huge redfish hanging above the fireplace in the main room of the lodge.  Filled with other mounted sportfish from the coast, the great room is furnished with modern amenities, a giant screen television, and a huge series of windows that gives a panoramic view of redfish bay to the east.

   Built high on a berm on top of a thick carpet of St. Augustine grass, the lodge is protected from inland storm surges from the occasional rogue gulf hurricane.  The building proper stretches across the top of the berm with the great room and guest rooms on one end and a spacious corporate conference center on the other.  Wrapping around much of the building is a covered porch that we spent a bunch of time setting and staring across the gulf as the salty wind may the palms stray in syncopation.  Sitting there, I realize why Jimmy Buffet gets his inspiration.  

   Making the way to our room, I am glad feel a cool, air-conditioned breeze coming from the room.  Although much of my time is spent outdoors, it takes some time for me to adjust to the ultra-humid Gulf Coast.  More like a five star hotel than a fishing lodge, the room I stayed in was spacious, cool, and comfortable.

   After supper, Wilson and I spent some time on the dock where the Shoal Grass Lodge guides launch their skiffs.  Using spinning tackle, we toss silver spoons into the illuminated spots that floodlights make on the water.  After a few minutes of fishing, we pulled in a number of speckled trout that we admire and release.

   For the next three days, we fish the flats and live an adventure.  We wade through oyster reefs; watch a school of cownose rays hunt for food in the shallows; and saw the sun rise and bathe the historic Port Aransas lighthouse in pink light as she stands sentinel alongside the Lydia Ann Channel.  We paddle through cuts and fish super skinny water in kayaks, and hunt for reds from the bow of a shallow water skiff for hours.  

   We fish hard but the time seems to skip by.  Wilson and I were on the bay during low tide, which made the fishing a little tough.  However, a lifetime on the water made Kevin Shaw the perfect guide for helping us find some nice reds.

   Before I went fishing at the coast, I would have argued that I was not missing anything.  After I went fishing at the on redfish bay, I wondered what took me so long to go there.

   For more information about fishing, corporate retreats and duck hunting at Shoal Grass Lodge, check out their website at www.shoalgrasslodge.com.

To visit Russell's website, click here.

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